As I wrote last time, my resident dragon and I have been experimenting with venison. We used venison to create a tomato gravy which we served on cooked spaghetti. Because we made such a large quantity (the sauce can be frozen, by the way), we had enough of the basic Pomodoro Sugo di Cervo sauce to make a scrumptious lasagna!
Lasagna is such a great dish; you can add different vegetables, meats, and cheeses for variety. Here's our latest effort!
Lasagna is such a great dish; you can add different vegetables, meats, and cheeses for variety. Here's our latest effort!
