Sunday, April 22, 2018

Ghee, It's Been a Long Time!

Yes, it's been months since I posted. Between family, work, school, and church, I've been on the run constantly. Life has finally slowed a bit, and I took the opportunity to do a tiny amount of cooking yesterday. Mind you, the Resident Dragon is still the primary cook, but, ghee, I was inspired.

I've been wanting to try cooking with ghee for a while and intended to pick up some at the grocery yesterday. Then I saw the price: $13 for 12 ounces. Well, it was grass-fed and organic, but $13! I quickly looked up a few recipes and priced a pound of unsalted butter: $2.50 (not grass-fed and not organic). I decided to take the chance.

My goodness, how easy it was! Ghee is, basically, clarified butter. You melt the butter over medium heat until the water boils off and the milk solids brown. Then you strain it through a cheesecloth. The remaining oil will, supposedly, keep for a month unrefrigerated, but I am not taking any chances.

Of course, I had to try it, so I scrambled some eggs. They were buttery and delicious. Now I'm on the lookout for other recipes where I could substitute ghee. I wonder how sauteed mushrooms would taste?

So, hope this finds you well, and you find this useful.