Kicking the Starbucks Habit

After a long hiatus, I'm back and working on getting healthy, which includes losing weight. For the past year, I've "fallen off the wagon" and indulged myself in a Starbucks frap every morning with predictable results. It's a new year, and I'm back to working on improving the old me.

First, I'm not criticizing Starbucks! As a business model, they have it all figured out. But, apparently, I am addicted to sugar and their fraps have plenty. They are yummy. But I cannot have them regularly, so I must look for alternatives. I've been tinkering with a smoothie recipe and have made it even easier.

The key for me, however, has been finding a smoothie cup that fits my old, old Osterizer blender. It's absolutely wonderful, but sort of short on good accessories for the smoothie craze. Yes, there is a cup, but the reviews are awful. One of the wonderful things about my beloved Osterizer blender is that the blade assembly is the same size as a regular mouth canning jar. You can see where I'm going here. Being the cautious soul that I am, I tried it, but I made sure that I surrounded the jar with a heavy dishtowel while blending, just in case. Try at your own risk, folks, and practice safe blending.

To make it even more special (and to get those lids with the straw hole in them) I treated myself to sapphire drinking jars by Pioneer Woman for my long commute. They are a perfect size, with the exception of not fitting in the cup holders in my car. Anyway, here's the recipe:

Sugar-Free Stevia Chocolate-Banana Smoothie

1 c. unsweetened organic vanilla almond milk
2 t. Hershey's Special Dark cocoa
1 banana, frozen in 1-inch chunks
4-5 drops Sweet Drops liquid stevia (chocolate and toffee flavors for me)

If you use any tinctures or other healthy additives, put them in before blending. Blend on low to grind the bananas, then pulse on high to whip air into your smoothie. Yum!