Christmas Cookie Genealogy: Miss Dot's Hello Dolly Squares

Luscious layers!

This week's recipe comes from a family friend by way of my aunt Sara.  Miss Dot was the county historian and even published (albeit locally) a history of the antebellum homes in the county.  When we first saw this recipe, coconut came in cans and was quite the luxury, so these were an especial treat.  The batch I just put in the oven has begun to scent the kitchen, attracting the attention of the Resident Dragon, who will lurk around until they're cool enough to eat.

By the way, Miss Dot, a former school teacher, turned 93 this year.

Hello Dolly Cookies

Sweetened condensed milk binds it together!

1 stick butter
1.25 c. crushed graham crackers
1 c. chocolate chips
1 c. pecans or hazelnuts, roughly chopped
1 c. shredded coconut
1 can sweetened condensed milk

Place in baking dish in layers in order listed.  Bake at 300 degrees for 30-45 minutes.  Chill and cut into small squares.

These are very rich, so enjoy every savory bite!

What's cooking in your Savory kitchen?