Dragon's Grilled Chicken Salad

What a great sandwich!

Well, Jim's been in the kitchen again and he came up with a new chicken salad recipe that's too spicy for your grandmother's garden party!  Give this one a try:

Grilled Chicken Salad

6 boneless chicken thighs
1 bottle sesame ginger marinade (Kroger)
4 eggs, hard-boiled, peeled, and chopped
2 dill pickles (diced)
2 T. pecan pieces (chopped)
1 c. seedless red grapes, halved
1 c. mayonnaise with olive oil
1/4 c. sour cream
1 t. spicy mustard
1 T. onion soup mix
1 T. dill weed

Marinate thighs in marinade overnight.  Discard marinade and cook or grill thighs until done.  Let cool, then cut or pull into small pieces.  Mix mayonnaise, sour cream, mustard, onion soup mix, and dill weed and set aside.  Toss together chicken, eggs, pickles, pecans, and grapes before adding mayonnaise mixture.  Mix well, then chill for several hours before enjoying on crusty bread or savory crackers.  Makes about 2 quarts of chicken salad.

Variation:  Substitute sun-dried tomatoes for the grapes!

We hope you enjoy!

What cooking in your Savory kitchen?

Nancy