Simple Techniques Yield Big Flavor

Quite often it's not just the ingredients, but the preparation techniques that can really enhance the flavor of a simple dish. Take, for example, wild rice. I like it, but it can be a bit bland on its own. There is one simple technique that can make it more flavorful: toasting. While you're toasting the rice, toss in the seasonings. It's a tiny change, but will yield tasteful results!

This recipe is based on the package directions.

Toasted Wild Rice

1 c. Rice Select Royal Blend
1/2 t. salt (or to taste)
1/4 t. ground black pepper (or to taste)
1 t. butter or preferred oil
1.5 c. broth (may use meat-based or vegetarian)

Using a pan that's big enough to hold 3 cups, heat the pan until the bottom is hot. Add the rice and seasonings and toast until fragrant but not burnt. Add the broth (watch out for the steam!) and bring to a boil, then turn down to simmer. Cover and stir frequently until liquid is almost absorbed. Turn off heat and let steam, covered, until desired texture. Delicious on its own, as a side dish, or in a casserole.

Simple, but yummy!

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I'm constantly amazed how similar my resident dragon's upbringing was with mine, especially since we grew up 800 miles apart.  I was reminded of the similarities this week as the RD went looking for a recipe for what he called "Spanish Rice."  Having had his mother's Spanish Rice before, I remembered that my mother had also prepared it.  So, off I went in search of mother's recipe.  Three recipe boxes later, I stumbled across it labeled as "Texas Hash."

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