Easy Recipe: Sausage Grits Scramble Cup

Who says you have to eat out?

The Resident Dragon has gotten on the home-made fast food bandwagon with his version of a Krystal Scrambler.

The easy directions

He prepares grits according to the package directions.  He uses some of my baked sausage, and scrambles eggs.  Then he layers them in reusable containers (bottom to top):

Grits
Eggs
Sausage
Cheese

Be sure to leave extra room for the breakfast to swell as it warms.  He stores them in the freezer, then pops them in the microwave for 2-5 minutes depending upon how hot you want them, and the power of your microwave.

He added some sausage gravy . . .

The analysis

The Krystal version is about $3.  While I have not calculated the exact savings, consider that grits cost no more than $1 per pound (which is a lot of grits), eggs are about $0.15 each, the sausage about $0.50, and the cheese about $0.50 for an estimated cost of $1.55.

If you don't care for grits, consider substituting an underdone, semi-mashed baked potato.  Bacon or ham could stand-in for the sausage, and you can prepare your eggs any of several ways.

NOTE

Easy, portable, delicious!

Do not waste your hard-earned money on instant grits, or oats, or things like that.  Go real; they really do not take any more time than the instant and the real costs much much less.

The verdict

With a little planning, you can enjoy the convenience of fast foods from your own kitchen while saving your hard-earned pennies!

So, what's cooking in your Savory kitchen?

Nancy