The Dragon's German Comfort Food

Just yum.

Even though the days feel like spring, the nights are still cool enough that I long for something substantial for supper.  Fortunately for me, the Resident Dragon enjoys cooking.  Since we're both Scot-Irish-German, our comfort foods usually include potatoes.  This is less a recipe than an idea.

Onions, chopped
Garlic, minced
Seasoning Salt
Italian seasoning
Baked potatoes, cubed with skin on
Summer sausage or kielbasa

Slice sausage and saute until done and browned.  Remove sausage, but add onions to the sausage pan, and saute until clear, adding garlic at the very end.  Add potatoes, seasoning salt, and Italian seasoning to taste.  Cook until potatoes are well-coated and browning.  Add cooked sausage back and warm through.

Experiment by adding cooked vegetables, switching out your meat & spices, or adding sweet potatoes!

Make in large quantities and keep in refrigerator to enjoy after that long day at work!

What's cooking in your Savory kitchen?

Nancy